Smoked Chicken

Going to smoke some chicken. Getting marinated in some salt water and lime brine.

My brine solution is nothing fancy. You dissolve 4 table spoons of salt in a couple of cups of really hot water. Then ice down the water and stir to make it completely chilled. Then poor over whole chicken or part of it on one half and part on the other evenly and then fill with more water to cover chicken (may have to weight it down with something).  You can add some other seasoning if you like to the brine like teriyaki or soy sauce, some rosemary, garlic, etc (experiment). Cover and refrigerate over night. Rinse well before seasoning. Add maybe just a light sprinkle of salt if you want

Going to make one 1/2 lemon pepper and one pepper and garlic. Will update this as I go. I coated it with olive oil 1st, then seasoned it all over, and under the skin as far as I could.

Looking Good, after about an hr. Got a little hot on one side, though. 😉

3 hrs later, the finished product. It was good. Could have used a little more time in the brine maybe or maybe some season salt.

Author: Robby

I am just another goofy computer nerd who likes to tinker with tech, watch NFL football, cook and make people laugh if I can.

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