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Place pizza on the middle and/or lower oven rack and bake for 12 to 15 minutes on 425 degrees…Note: Time depends on oven. For crisper crust use lower oven rack. For softer crust use middle. The top oven rack to brown the cheese more. You have to kind of just play around with your oven to get the done-ness how you like it. I will bake both at the same time and switch them around the oven racks, about half way through cooking time.

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