Making delicious homemade pizza from scratch (except the sauce, it’s store bought), isn’t too hard! Here is my recipe!
(makes two 12 inch pizzas)
You will need:
2 1/4 to 3 cups of flour (I use bread flour).
1 package of quick or rapid rise yeast.
1 cup of warm water.
1 Tablespoon of sugar.
1 Teaspoon of salt.
1 & 1/2 Tablespoons of olive oil (and extra for greasing bowls and pizza pans)
1 16’oz block of whole milk low-moisture mozzarella cheese.
Any pizza sauce that you like. I recommend a 5 oz box of Boboli sauce.It needs no refrigeration for unopened packets and can be stored in the cabinet for a while. It contains 3 sauce packets. We use 1 packet for two 12 inch pizza’s. Two 12 inch pizza pans. I recommend non stick.
Your choice of toppings (pepperoni, black olives, hamburger, anchovies, etc.).
Mouse over the pictures below to see the instructions or click on the pic to expand.
Note: You can use a bread machine or mixer with a dough hook to make your dough if you want. May actually turn out better. But I don’t have one, so I just use my ole fashioned “hand” mixer. lol!