Homemade Alfredo Sauce used on Chicken Wings, Recipe.
I deep fried, 8 to 10 wing pieces (about 4 to 6 wings, with tips removed and parted) for 10 minutes on 350. But you can bake them in the oven if you prefer. Seasoned with season salt and pepper. Keep warm when done, until ready to toss in homemade Alfredo sauce.
Homemade Alfredo Sauce Recipe:
4 tablespoons of butter
3/4 cup of heavy cream
1 cup if shredded Parmesan cheese
Salt, pepper and garlic powder (I don’t know an exact amount for each seasoning but probably be less than I used. Just a few shakes of a shaker, lol)
Melt butter in a skillet on low heat. Add heavy cream, salt, pepper and garlic powder. Heat cream, stirring frequently, until starting to bubble and simmer. Add cheese gradually, stirring constantly to melt and blend in, until smooth. Turn off heat and let sauce stand for a couple minutes. Pour some of the sauce into a bowl and 3 or 4 wing pieces at a time, turning them to coat. Add more sauce as needed. Or just add the wings to the pan itself and turn to coat. Remove from sauce, plate and sprinkle with extra cheese if desired. Serve! Enjoy!
Note: This sauce is great to use on fettuccine noodles or other pasta! Cook your pasta al dente, drain but reserve a cup of the hot liquid you boiled the pasta in. Put your cooked noodles in a large mixing bowl, add sauce and turn to coat and mix sauce in. Add the pasta water a little at a time to thin the sauce out and make it creamier. Add cut up grilled chicken pieces for a delicious chicken Alfredo! YUM!
By the way, the wings were so good! I want to make it this way again, real soon!